From K CHEF Senior Sous Chef for Italian Restaurant

-Assist the outlet chef for any operational task -Able to handle own station without much supervision - Guide and train Junior team members - Preparing food according to restaurant quality and service standard - Safety and cleanliness of all kitchen and food storage areas according to SFA standards - Assist Outlet chef in ordering supplies - Able to work 6 days a week with mixed of split & straight shift - Those with relevant experience will assume higher salary - Knowledge and skill with western cuisine will be advantage -18 days annual leaves, Staff Medical & Dental Benefits - Email to : mgmt@sicilia-mia com