FB WaitressWaiter FT to PT to hr CHEF

Posted on 11 months ago SG, Central Water Catchment

Visits : 21

Salary: Contact us


Join us as part of the growing Anglo-Indian Café & Bar at One Shenton, Chijmes or Marina One (The Heart), Michelin Gourmand Award restaurant Webpage: [***] angloindian com com/about-us

 

F&B Waitress/Waiter (Service Crew) Full-Time: $1,800 to $2,500, Part-Time: $12 to $14 per hour

  • Provide customer service in the Food & Beverage environment (Including serving and taking orders in the restaurant)
  • Coordinate with customer reservations in the restaurant
  • Cashiering, Clearing and setting up of tables
  • Promote and Up-sell Snacks and Drinks to the customer
  • Answering phone calls, attend to customer’s enquiry


Requirements

  • Passionate about F&B and customer service
  • High standards of personal grooming and hygiene
  • Possess outstanding communication skills with an outgoing personality
  • A strong team player with a can-do attitude
  • Previous experience as a Server or Host in casual dining or restaurant will be a plus

 

Chef (Specialty in Northern Indian Cuisine) Full Time: $3,000 to $4,000, Part Time: $12 to 18 per hour

 

  • To assist in managing the daily kitchen operations effectively
  • Creation of menu based on specific concepts
  • Cost and quality control
  • Manpower scheduling and roster planning
  • Preparation of food and Mise en plus
  • Cooking ensure food are served as per requirements

Requirements
  • 5 year’s experiences in similar capacity or as a Chef with 2 years’ experience in Indian kitchen operation an added advantage
  • Impeccable service standards, clean work habits and attention to details
  • Ability to multi-task

Kitchen Assistant - Full Time and Part-timer: $1500 to $2200
  • Assist the kitchen to do basic food preparation
  • Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
  • Assist in managing the cleanliness and hygiene of the kitchen area


Requirements

  • Relevant working experience would be an added advantage
  • Strict sense of hygiene and safety standards
  • Able to carry out tasks quickly and competently
  • Able to follow instructions
  • Physically fit and able to work in a fast paced and demanding environment


Working hours:

  • Any 5 to 6 days of the week as per schedule, 9 to 10 hours a day
  • Good Working Environment
  • Duty meal will be provided
  • Uniform
  • Annual Leaves
  • Staff Discount (50%)
  • Medical benefits
 
Interested applicants, please WhatsApp Tel: 962 * for more enquires or Email your CV to: vinod_Jakhmola@hotmail com or Walk into CHIJMES for interview @ 30 Victoria Street, #01-13
(Opposite City Hall MRT)
 
*Only consider applicants eligible to work in Singapore, Singaporean/SPR or those on Long Term Pass