Senior Kitchen Assistant needed urgently for Japanese restau

A Japanese restaurant is looking for Senior Kitchen Assistant

Job Description:
1 Ensure that food preparation areas are clean and hygienic
2 Storing and distributing ingredients
3 Washing, peeling, chopping, cutting and cooking of foods
4 Ensure food preparation meets company SOP and Recipe
5 Keep up-to-date with current promotions and new items in menu
6 Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
7 Assist in keeping food wastage to minimum, through correct product measurements
8 Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants
9 Always adhere to all company policies and procedures
10 Assist Branch Chef to:
a Control Food Cost
b Daily ordering of food and supplies c Inventory
11 Any other duties as assigned by Branch Chef or Restaurant Managers

Job Requirements
1 At least 5 years of experience in F&B (Kitchen) industry, experience in Japanese restaurants is a bonus
2 Mature and positive attitude
3 Basic Food Hygiene Certification is a must
4 Able to commit on weekends and public holiday
5 Able to accept split shift

Salary : $2,500 - $3,500

Working Hours - 44hours per week

Only S'porean / PR & LTVP may apply

If Interested, Kindly contact Francis Koh at 90079879